I can't say that I have a real sweet tooth, but Saturday afternoon I spent a fun & informative couple of hours watching a Summer Desserts demonstration by Chef Tim Grable. He made 3 different desserts that our small group got to plate & taste. It's impressive how technical everything is & how Chef Grable could intensify the flavor of his Nectarine Soup just by balancing the proportions of the existing ingredients. There were interesting, unexpected flavors, not necessarily sweet ones, such as an olive oil citrus cake or cherries jubilee with corn ice cream & grits. And he really did set that cherries jubilee on fire for us!
Sunday, July 26, 2009
Summer Desserts
I can't say that I have a real sweet tooth, but Saturday afternoon I spent a fun & informative couple of hours watching a Summer Desserts demonstration by Chef Tim Grable. He made 3 different desserts that our small group got to plate & taste. It's impressive how technical everything is & how Chef Grable could intensify the flavor of his Nectarine Soup just by balancing the proportions of the existing ingredients. There were interesting, unexpected flavors, not necessarily sweet ones, such as an olive oil citrus cake or cherries jubilee with corn ice cream & grits. And he really did set that cherries jubilee on fire for us!
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